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    The Story of Chuaner
    The Story of Chuaner
    Documentary

    The Story of Chuaner

    "To Our Appetite for Both Meat and Vegetables"

    "The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.

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    Created By

    Chen Yingjie

    Status

    Ended

    Original Name

    人生一串

    First Air Date

    June 20, 2018

    Last Air Date

    December 22, 2021

    Seasons

    4

    Episodes

    18

    Language

    Mandarin

    Production Companies

    bilibili旗帜传媒

    Networks

    bilibili

    Build relationships through food together
    S03E06

    Build relationships through food together

    In Wuhan, crayfish is a popular late-night snack. The owner of "Liangliang Shrimp Balls" speaks with pride about the secret to their grilled shrimp that has captured the hearts of Wuhanese: "My boss is dedicated to making the shrimp delicious." In addition to grilling shrimp, this shrimp-grilling couple takes a break from work every year to travel, using their actions to write their own romantic story.

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