Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.
Gesine Prado throws a twilight backyard birthday party for her husband, Ray, and she fills the table with both savories and sweets. On the savory side, she bakes Flaky Bacon Bruschetta and a Creamy Artichoke and Tomato Tart. Then Gesine pulls out all the sweet stops with Chocolate S'mores Pudding and a showstopping Flaky Birthday Berry Pie with a Celebratory Jaconde.
