Follow Anishinaabe chef Shawn Adler into nature as he forages for unique wild foods that grow all around us. From wild ginger to burdock root, Shawn explores - and cooks with - hidden delights.
Ended
Forage
July 3, 2020
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CBC Gem
In the heat of the summer, Shawn heads out to find vibrant flavours that inspire unique takes on classic recipes.