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    Meat & Potatoes
    Meat & Potatoes
    Documentary

    Meat & Potatoes

    This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

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    Created By

    Status

    Returning Series

    Original Name

    Meat & Potatoes

    First Air Date

    September 24, 2010

    Last Air Date

    June 27, 2011

    Seasons

    2

    Episodes

    19

    Language

    English

    Production Companies

    Pie Town Productions

    Networks

    Food Network

    S02E13

    Meat on a Stick

    In this episode, Rahm Fama is on the hunt for some of the best there is when it comes to meat on a stick! A visit to San Francisco uncovers a Persian restaurant that uses real swords to skewer and grill juicy, one-pound bone-in lamb kebabs. Then it's off to Providence, Rhode Island where the chef at Hewtin's Mobile Dogs is famous for his homemade sausage on a stick. Our meat-loving culinary crusader wraps up his tour with a stop in Seattle where he learns how to make a spicy, sweet beef sataya Malaysian street food favorite!

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