'Jeremy Pang's Asian Kitchen' will take you on a journey of Asian cookery. He will visit different food producers across the UK to learn more about what they produce, before turning them into ingredients for a delicious Asian dish.
The chef prepares dishes for comfort food, beginning with a childhood favourite, steamed chicken from Guangxi with chives on top, and concluding with an apple sesame loaf cake that goes well with a cup of tea in the afternoon. Joe Swash prepares char sui puffs in the classroom, which are puff pastries stuffed with pork.