TV Chef Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age.
Returning Series
Ainsley's Caribbean Kitchen
January 20, 2019
February 17, 2019
1
5
English
Blue Marlin TVGoldfinch Studios
ITV1
Ainsley is in Grenada, where he learns about the island’s biggest export nutmeg. He uses it to whip up a creamy nutmeg sauce which accompanies his pork and sweet potato mash dish.